Ingredients: Fresh raw duck eggs, 12 Sea salt, 1 cup Wine yeast, 1 cube, crushed Ground Sichuan peppercorn (seed removed), 4 tsp Ground cinnamon bark, 6 tsp Ground aged tangerine peel (Chen Pi), 10g Ground star anise, 4 tsp Ground cardamon, 4 tsp Ground cloves, 1 tsp Ground galanga, 3 tsp Ground Lanxangia tsaoko (Cao …
In Southern regions of China such as 浙江 Zhe Jiang and 安徽 An Hui provinces, there is a tradition of consuming slightly decomposed foods. From amaranth roots, winter melon, bamboo shoots, to tofu, eggs, and fish. Some people are very addicted to their stinky odor, while others feel disgusted by it. There is a famous …
Ingredients: 黃小米 Yellow millet, 30g 大米 White rice, 30g 懷山藥 Huai Shanyao, 10g (fresh) 炒芡實 Gorgon seeds, dry fried, 3g 陳皮 Aged tangerine peel, 1g 枸杞子 Goji berries, 1g 桑葚 Mulberries, 2g 黑木耳 Black fungus, 1g 芹菜 Celery, 1 split stalk, broken into small sections with hand 小黃薑 Small yellow ginger, 3 slices Preparation: …
Nourishing Porridge for the Season of Awakening of Insects Read More »
