Ingredients: 黃小米 Yellow millet, 30g 紅米 Red-tinted brown rice, 30g 高粱米 Chinese sorghum, 7g 懷山藥 Huai Shanyao, fresh, 5g 炒薏苡仁 Job’s tear, dry fried, 3g 黃耆 Astragalus, 3g 銀耳 Snow fungus, 2g 炒山楂 Hawthorn fruit, dry fried, 1g 大棗 Jojobe, 3g 陳皮 Aged tangerine peel, 2g 枸杞子 Goji berry, 3g 麥芽 Malt, 2g 蓮子 Lotus …
2022 Nourishing Porridge for the Season of Beginning of Summer 壬寅立夏節氣養生粥 Read More »
Ingredients: Fresh raw duck eggs, 12 Sea salt, 1 cup Wine yeast, 1 cube, crushed Ground Sichuan peppercorn (seed removed), 4 tsp Ground cinnamon bark, 6 tsp Ground aged tangerine peel (Chen Pi), 10g Ground star anise, 4 tsp Ground cardamon, 4 tsp Ground cloves, 1 tsp Ground galanga, 3 tsp Ground Lanxangia tsaoko (Cao …
I used to be obsessed with katana, the Japanese samurai swords. They are made with such high-quality steel and incredible craftsmanship that they bounce back to its original shape after being bent at 90 degrees, and they cut through a phone book with only one blow. I had always dreamed of owning a katana until …
