Sugar cane grows in tropical and warm temperate zone. This is a plant that prefers sufficient sunlight, warmth and water. From a Chinese medical perspective, it is good at transporting the Earth essence (sweet flavor) from the soil into itself, storing it in its stem. Some sugar cane has green skin, while some has blackish …
Where Is Your Sugar From, and How Is It Produced? Read More »
In Southern regions of China such as 浙江 Zhe Jiang and 安徽 An Hui provinces, there is a tradition of consuming slightly decomposed foods. From amaranth roots, winter melon, bamboo shoots, to tofu, eggs, and fish. Some people are very addicted to their stinky odor, while others feel disgusted by it. There is a famous …
Ingredients: 黃小米 Yellow millet, 30g 大米 White rice, 30g 懷山藥 Huai Shanyao, 10g (fresh) 炒芡實 Gorgon seeds, dry fried, 3g 陳皮 Aged tangerine peel, 1g 枸杞子 Goji berries, 1g 桑葚 Mulberries, 2g 黑木耳 Black fungus, 1g 芹菜 Celery, 1 split stalk, broken into small sections with hand 小黃薑 Small yellow ginger, 3 slices Preparation: …
Nourishing Porridge for the Season of Awakening of Insects Read More »
